Michael lives in Kattur, a village north of Chennai on the delta of the Arani and Kosasthalai rivers. His house is part of a small hamlet surrounded by vast open lands. There are coconut trees, mango trees and some plants around his house. I planted these coconut trees when I was 12, says Michael. He plucks some tender coconuts, gives one to me and the others to his brother’s children.
Michael giving coconuts plucked from his trees |
Michael, who is 31 years old, switched to organic farming six years ago. He switched to traditional varieties of rice such as Kattuyanam and Mappilai Samba, replacing the hybrid rice variety BPT Ponni that everybody else in the village grew. He also stopped using fertilizers and pesticides that the high-yielding hybrid varieties demanded.
“I made the change because I really wanted to lead my life in a nature-friendly way, without consuming chemicals or putting chemicals in the soil, or feeding chemical-laced fodder to the cows."
"The change was difficult. My father opposed me. At that time I was the only one in the village who was growing organic varieties. It is difficult to grow something different from everybody else. For example, these varieties take 20 days more to mature, and in those last 20 days my crops are the only ones standing in the field, so kattupanrri (wild pigs) would go for them. I alone had to guard my crops night and day."
"The hybrid variety of rice fills one’s stomach, but it is devoid of nutrition. Most people grow those because its yield is higher, for them it is just about money. "
"I work part-time as a crane driver. If I take a job in a factory, I can only work in my field on Sundays, and that’s too difficult to manage."
"Anyway, all of this is for a couple of years. After that I won’t have any land to farm on.”